Egg-scuse Me

Here at Allmogegarden, each member of the WWOOFer family is responsible for preparing breakfast, fika, lunch and dinner on their designated kitchen day. The staple foods here right now are meat, potatoes, wheat and eggs. In the week before Midsummer, we needed to make sure we would have enough eggs to make the traditional strawberry chicken-responsible Meike banned the use of eggs in the kitchen! That didn't stop WWOOFer Aline from making pasta and chocolate cookies on her kitchen day. Here's her awesome recipe for eggless chocolate cookies. And let's not forget to wish her a bon anniversaire for today! 
Aline's Eggless Chocolate Cookies
250g plain flour
100g white sugar
2-3 tablespoons cocoa powder
pinch of salt
150g cold butter, cubed
1 tablespoon honey
1 teaspoon vanilla sugar or vanilla extract
Preheat the oven to 180 degrees C. Mix flour, sugar, cocoa and salt together. Add the butter, honey and vanilla sugar/extract, then knead the mixture until you have a homogeneous dough. 
Cover a plate with greaseproof paper. Scoop out a teaspoon of dough and roll into a small ball. Place the dough ball on the plate and flatten it lightly. Repeat with the rest of the dough.
Bake the cookies in the oven for 12-15 minutes. They should still be a little soft in the middle when you take them out of the oven. Allow to cool before eating (this is hard, so let's make this step optional).


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